Dip: Pink Hummus – 250g
Beet Root · Chickpeas · Himalayan Pink Salt · Lemon · Sesame Paste (Tahini)
Experience the bold and vibrant flavors of our Pink Hummus. Crafted to be both vegan and gluten-free, our Pink Hummus is not just a treat for the eyes but a delight for the palate, ensuring every bite is as wholesome as it is delicious.
- Vegan: Contains no animal products.
- Gluten-Free: Free from gluten-containing ingredients.
- No Added Sugars: Relies solely on the natural sweetness of its ingredients.
- No Additives or Preservatives: Made with the freshest ingredients and preserved naturally, ensuring peak flavor and nutritional value without the use of additives or preservatives.
- Rich in Protein and Fiber: Supports a healthy diet with beneficial nutrients.
Taste Profile: Our Pink Hummus is smooth and creamy with a subtle sweetness from the beets, balanced by the savory depth of tahini and the bright acidity of lemon. The hint of Himalayan salt brings all the flavors together for a satisfying and layered taste experience.
Serving Suggestion: Pink Hummus is perfect as a colorful spread on toast, a vibrant dip for raw veggies or pita chips, or a creative addition to wraps and sandwiches. Its eye-catching color makes it a standout dish on any appetizer tray, ideal for parties or as a healthy snack during your day.
Storage and Consumption: For the best flavor and freshness, store in the refrigerator and enjoy within 4-5 days of opening.
How to serve: Scoop on to a plate and drizzle some extra virgin olive oil on top. Wow your guests with this delicious dip.
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1 review for Dip: Pink Hummus – 250g
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Description
Ingredients: Chickpeas, Sesame Paste (Tahini), Beet Root, Lemon Juice, Himalayan Salt.
Keep refrigerated and consume within 4-5 days of opening.
Shelf Life: 30 days
Additional information
| Weight | 0.275 kg |
|---|---|
| Dimensions | 12 × 12 × 4.2 cm |




rynrodriguez –
Great addition to salads and spreads for bread